Traits | No. of species | Phenotypic characteristics | Quantitative trait locus mapping | ||||
---|---|---|---|---|---|---|---|
Coefficients of variation (%) | Skewness | Kurtosis | No. of QTL/mQTL | No. of candidate genes | No. of candidate miRNAs | ||
Seed oil-related traits | |||||||
 Stearic acid | 1 | 4.06 | 0.1777 | 0.2377 | 32 | 16 | 0 |
 Palmitic acid | 1 | 7.15 | 1.9696 | 30.8676 | 22 | 5 | 0 |
 Oleic acid | 1 | 11.48 | 0.3230 | 1.8591 | 22 | 9 | 2 |
 Linoleic acid | 1 | 4.69 | − 0.4509 | 0.8151 | 40 | 16 | 4 |
 Linolenic acid | 1 | 8.13 | − 0.6409 | 4.3260 | 38 | 14 | 7 |
 Oil content | 1 | 4.79 | 0.4022 | 2.1282 | 21 | 8 | 4 |
Metabolites | |||||||
 Carbohydrates | 8 | 78.34 ± 25.26 | 1.9570 | 7.4024 | 11 | 9 | 3 |
 Lipids | 17 | 106. 03 ± 43.87 | 1.3740 | 4.2657 | 27 | 20 | 4 |
 Organic acids | 19 | 91.40 ± 34.23 | 1.9186 | 6.3696 | 31 | 26 | 6 |
 Amino acids | 15 | 90.89 ± 33.05 | 1.2199 | 2.1678 | 27 | 24 | 2 |
Lipids | |||||||
 Fatty acids | 10 | 121.01 ± 17.98 | 2.5373 | 8.1187 | 43 | 29 | 7 |
 Glycerolipids | 50 | 68.19 ± 26.30 | 2.0662 | 13.0418 | 123 | 83 | 7 |
 Glycerolphospholipids | 44 | 80.11 ± 20.09 | 1.7128 | 5.5052 | 64 | 39 | 6 |
 Sphingolipids | 3 | 60.11 ± 3.39 | 1.5809 | 3.2449 | 3 | 3 | 0 |