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Table 1 Overview of phenotypic characteristics and the numbers of QTLs/mQTLs for oil-related traits, metabolites, and lipids

From: 4D genetic networks reveal the genetic basis of metabolites and seed oil-related traits in 398 soybean RILs

Traits

No. of species

Phenotypic characteristics

Quantitative trait locus mapping

Coefficients of variation (%)

Skewness

Kurtosis

No. of QTL/mQTL

No. of candidate genes

No. of candidate miRNAs

Seed oil-related traits

 Stearic acid

1

4.06

0.1777

0.2377

32

16

0

 Palmitic acid

1

7.15

1.9696

30.8676

22

5

0

 Oleic acid

1

11.48

0.3230

1.8591

22

9

2

 Linoleic acid

1

4.69

− 0.4509

0.8151

40

16

4

 Linolenic acid

1

8.13

− 0.6409

4.3260

38

14

7

 Oil content

1

4.79

0.4022

2.1282

21

8

4

Metabolites

 Carbohydrates

8

78.34 ± 25.26

1.9570

7.4024

11

9

3

 Lipids

17

106. 03 ± 43.87

1.3740

4.2657

27

20

4

 Organic acids

19

91.40 ± 34.23

1.9186

6.3696

31

26

6

 Amino acids

15

90.89 ± 33.05

1.2199

2.1678

27

24

2

Lipids

 Fatty acids

10

121.01 ± 17.98

2.5373

8.1187

43

29

7

 Glycerolipids

50

68.19 ± 26.30

2.0662

13.0418

123

83

7

 Glycerolphospholipids

44

80.11 ± 20.09

1.7128

5.5052

64

39

6

 Sphingolipids

3

60.11 ± 3.39

1.5809

3.2449

3

3

0