Skip to main content

Table 1 Overview of phenotypic characteristics and the numbers of QTLs/mQTLs for oil-related traits, metabolites, and lipids

From: 4D genetic networks reveal the genetic basis of metabolites and seed oil-related traits in 398 soybean RILs

Traits No. of species Phenotypic characteristics Quantitative trait locus mapping
Coefficients of variation (%) Skewness Kurtosis No. of QTL/mQTL No. of candidate genes No. of candidate miRNAs
Seed oil-related traits
 Stearic acid 1 4.06 0.1777 0.2377 32 16 0
 Palmitic acid 1 7.15 1.9696 30.8676 22 5 0
 Oleic acid 1 11.48 0.3230 1.8591 22 9 2
 Linoleic acid 1 4.69 − 0.4509 0.8151 40 16 4
 Linolenic acid 1 8.13 − 0.6409 4.3260 38 14 7
 Oil content 1 4.79 0.4022 2.1282 21 8 4
Metabolites
 Carbohydrates 8 78.34 ± 25.26 1.9570 7.4024 11 9 3
 Lipids 17 106. 03 ± 43.87 1.3740 4.2657 27 20 4
 Organic acids 19 91.40 ± 34.23 1.9186 6.3696 31 26 6
 Amino acids 15 90.89 ± 33.05 1.2199 2.1678 27 24 2
Lipids
 Fatty acids 10 121.01 ± 17.98 2.5373 8.1187 43 29 7
 Glycerolipids 50 68.19 ± 26.30 2.0662 13.0418 123 83 7
 Glycerolphospholipids 44 80.11 ± 20.09 1.7128 5.5052 64 39 6
 Sphingolipids 3 60.11 ± 3.39 1.5809 3.2449 3 3 0