Fig. 2From: First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitisS. stipitis fermentation profile in the presence of glucose and xylose. The graph shows yeast growth on Verduyn-S2U Glc 20 g/L, Xyl 10 g/L in baffled flasks. Values are the mean ± standard deviation of three independent experimentsBack to article page