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Fig. 3 | Biotechnology for Biofuels and Bioproducts

Fig. 3

From: First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis

Fig. 3

S. stipitis folate production and characterization over time in different growth conditions. A Total folate production (orange bars). B Characterization of the different folate vitamers produced. (1C) Kinetics on Verduyn-S2, Glc 20 g/L m/f = 1:5 in baffled flask; (1D) Kinetics on Verduyn-S2U, Xyl 20 g/L, m/f = 1:5 in baffled flasks; (2C) Kinetics on Verduyn-S2U, Glc 20 g/L, Xyl 10 g/L m/f = 1:5 in baffled flasks. Values are the mean ± standard deviation of three independent experiments. A Two-way ANOVA was performed to analyze the effect of medium composition and growth phase on folate production

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