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Table 1 Folate productions of different organisms reported in literature

From: First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis

Microorganism

Medium

[Sugars] (g/L)

Production

Refs.

S. stipitis

Verduyn-S2

Glc 20

0.95 ± 0.12 mg/L

This study

 

Verduyn-S2U

Xyl 20

2.69 ± 0.10 mg/L

This study

 

Verduyn-S2U

Glc 20; Xyl 10

3.72 ± 0.07 mg/L

This study

(bioreactor)

Verduyn-S2U

Glc 20; Xyl 10

3.36 ± 0.99 mg/L (192.7 ± 46.9 μg/gCDW)

This study

S. cerevisiae

YPD

Glc 20

0.25 mg/L

[39]

 

Verduyn 2X

Glc 20

0.36 mg/L

[39]

Y. lipolytica

YPD

Glc 20

0.3 ± 0.1 μg/gCDW

[41]

Metschnikowia lochheadii

CBS modified

Glc 20

90 μg/gCDW

[17]

E. coli PB25

M9

Glc 4

0.27 mg/L

[42]

S. thermophilus

M17

Lac 5

0.20 mg/L

[43]

Lc. lactis subsp. lactis

M17

Lac 5

0.29 mg/L

[43]

Ashbya gossypii

MA2 + pABA

Glc 10

6.60 mg/L

[40]

  1. Reported productions of this study represent the sum of single vitamers titles