Microorganism | Medium | [Sugars] (g/L) | Production | Refs. |
---|---|---|---|---|
S. stipitis | Verduyn-S2 | Glc 20 | 0.95 ± 0.12 mg/L | This study |
 | Verduyn-S2U | Xyl 20 | 2.69 ± 0.10 mg/L | This study |
 | Verduyn-S2U | Glc 20; Xyl 10 | 3.72 ± 0.07 mg/L | This study |
(bioreactor) | Verduyn-S2U | Glc 20; Xyl 10 | 3.36 ± 0.99 mg/L (192.7 ± 46.9 μg/gCDW) | This study |
S. cerevisiae | YPD | Glc 20 | 0.25Â mg/L | [39] |
 | Verduyn 2X | Glc 20 | 0.36 mg/L | [39] |
Y. lipolytica | YPD | Glc 20 | 0.3 ± 0.1 μg/gCDW | [41] |
Metschnikowia lochheadii | CBS modified | Glc 20 | 90 μg/gCDW | [17] |
E. coli PB25 | M9 | Glc 4 | 0.27Â mg/L | [42] |
S. thermophilus | M17 | Lac 5 | 0.20Â mg/L | [43] |
Lc. lactis subsp. lactis | M17 | Lac 5 | 0.29Â mg/L | [43] |
Ashbya gossypii | MA2 + pABA | Glc 10 | 6.60 mg/L | [40] |