From: Progress and perspectives of enzymatic preparation of human milk fat substitutes
Source organism | Regioselectivity |
---|---|
Aspergillus niger | sn-1,3 Regioselectivity |
Aspergillus oryzae | sn-1,3 Regioselectivity |
Rhizopus oryzae | sn-1,3 Regioselectivity |
Rhizopus niveus | sn-1,3 Regioselectivity |
Rhizomucor meihei | sn-1,3 Regioselectivity |
Candida sp. 99–125 | sn-1,3 Regioselectivity |
Candida parapsilosis | sn-1,3 Regioselectivity |
Thermomyces lanuginosa | sn-1,3 Regioselectivity |
Yarrowia lipolytica | sn-1,3 Regioselectivity |
Bacillus thermocatenulatus | sn-1,3 Regioselectivity |
Porcine pancreatic | sn-1,3 Regioselectivity |
Candida antarctica lipase B | Non-regioselectivity |
Candida rugosa | Non-regioselectivity |
Burkholderia cepacia | Non-regioselectivity |