Fig. 2
From: Production of lactic acid from pasta wastes using a biorefinery approach
Image of A. oryzae before SSF at 60%, 70% and 80% moisture content (a), and after 3 days of SSF (b) at 60% (c), 70% (d) and 80% (e) moisture content. Image of A. awamori before SSF at 60%, 70% and 80% moisture content (f), and after 3 days of SSF (g) at 60% (h), 70% (i) and 80% (j) moisture content. Images from c, d, e, h, i, j shows the bottom of the flask