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Fig. 3 | Biotechnology for Biofuels and Bioproducts

Fig. 3

From: Improving the productivity of malic acid by alleviating oxidative stress during Aspergillus niger fermentation

Fig. 3

Transcriptomic profiling and annotation of differentially expressed genes between the fermentation medium with elastin peptide-supplemented group and the nonsupplemented group. a Score plots of the transcriptome of the elastin peptide-supplemented group compared to the nonsupplemented group; b volcano plots of the transcriptome of the elastin peptide-supplemented group compared to the nonsupplemented group; c up- and downregulated DEGs in the elastin peptide-supplemented group compared to the nonsupplemented group; d GO annotation of DEGs in the elastin peptide-supplemented group compared to the nonsupplemented group; e KEGG annotation of the DEGs in the elastin peptide-supplemented group compared to the nonsupplemented group

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