Fig. 1From: Increasing lysine level improved methanol assimilation toward butyric acid production in Butyribacterium methylotrophicumEvaluating the effect of nitrogen source on the methanol fermentation phenotype of B. methylotrophicum. A The growth of B. methylotrophicum in medium supplemented with different nitrogen sources. B The methanol consumption of B. methylotrophicum in medium supplemented with different nitrogen sources. C The butyric acid production of B. methylotrophicum in medium supplemented with different nitrogen sources. D The acetic acid production of B. methylotrophicum in medium supplemented with different nitrogen sourcesBack to article page