Fig. 7From: Increasing lysine level improved methanol assimilation toward butyric acid production in Butyribacterium methylotrophicumThe presence of CO2 to improve methanol utilization and butyric acid production of B. methylotrophicum. The growth profiles (A), methanol consumption (B), butyric acid production (C), and acetic acid production (D) of B. methylotrophicum under 100Â mM methanol condition with the addition of 0Â mM, 20Â mM, and 40Â mM sodium bicarbonateBack to article page