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Fig. 2 | Biotechnology for Biofuels and Bioproducts

Fig. 2

From: Biotechnological response curve of the cyanobacterium Spirulina subsalsa to light energy gradient

Fig. 2

A Total protein contribution (protein vs sum of protein + carbohydrate + lipid) in the S. subsalsa biomass vs rel_LEi (µmol m−2 s−1); B total lipid contribution (lipid vs sum of protein + carbohydrate + lipid) in the S. subsalsa biomass vs rel_LEi (µmol m−2 s−1); C total carbohydrate contribution (carbohydrate vs sum of protein + carbohydrate + lipid) in the S. subsalsa biomass vs rel_LEi (µmol m−2 s−1). Blue (BHL condition); Red (RHL condition); Green (GHL condition); White (WHL condition); grey (WLL condition). See Table 2 for rel_LEi information and calculation

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