Fig. 2From: Biotechnological response curve of the cyanobacterium Spirulina subsalsa to light energy gradientA Total protein contribution (protein vs sum of protein + carbohydrate + lipid) in the S. subsalsa biomass vs rel_LEi (µmol m−2 s−1); B total lipid contribution (lipid vs sum of protein + carbohydrate + lipid) in the S. subsalsa biomass vs rel_LEi (µmol m−2 s−1); C total carbohydrate contribution (carbohydrate vs sum of protein + carbohydrate + lipid) in the S. subsalsa biomass vs rel_LEi (µmol m−2 s−1). Blue (BHL condition); Red (RHL condition); Green (GHL condition); White (WHL condition); grey (WLL condition). See Table 2 for rel_LEi information and calculationBack to article page