Fig. 6From: Biotechnological response curve of the cyanobacterium Spirulina subsalsa to light energy gradientAntioxidant capacity of the biomass vs rel_LEi (µmol m−2 s−1). A Antioxidant capacity measured with the ABTS assay (% inhibition mg DW−1), B antioxidant capacity measured with the ORAC assay (ng of Trolox Equivalent mg DW−1), C antioxidant capacity measured with the FRAP assay (ng of Trolox Equivalent mg DW−1). Blue (BHL condition); Red (RHL condition); Green (GHL condition); White (WHL condition); grey (WLL condition). See Table 2 for rel_LEi information and calculationBack to article page