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Fig. 1 | Biotechnology for Biofuels and Bioproducts

Fig. 1

From: Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

Fig. 1

Experimental plan and BL21-pET expression systems. The production of GFP and ATX3-Q55 was carried out in two phases: (i) biomass growth and (ii) induction and recombinant production. During phase (i), the cells were grown at 37 °C without an inducer until reaching a cell density of OD600: 0.8–1. In these conditions, the lac repressor (lacrep) encoded by the lacI gene is bound to the lac operator (lacO) inhibiting the transcription of T7 RNA polymerase. The induction was carried out by adding IPTG (0.1 g/L), or lactose (10 g/L) or CWP (lactose: 10 g/L) and incubating the cells at 25 °C for 48 h. Adding the inducer to a growing culture of BL21 (DE3) cells induces the production of T7 RNA polymerase, which in turn transcribes the gene of interest (GOI) inserted into the plasmid

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