Fig. 2From: Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein productionCharacterization of CWP sample. 1H-NMR spectrum of CWP in d-PB 10 mM (TSP 1 mM, pH 7.4, 10% D2O) acquired at 25 °C and 600 MHz. Resonance assignments of the most important metabolites are reportedBack to article page