Fig. 4From: Low acyl gellan gum immobilized Lactobacillus bulgaricus T15 produce d-lactic acid from non-detoxified corn stover hydrolysateThe tolerance analysis of LA-GAGR/T15 (B D F) at 0–2 g/L of 5-HMF (A, B), FA (C, D), and vanillin (E, F) environments, respectively, using D-LA yield as an indicator, and free T15 as a control group for high glucose tolerance analysis (G)Back to article page