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Table 1 Moisture content of T. subcordiformis biomass after drying using different techniques, experiment (p < 0.05)

From: Evidence of the drying technique’s impact on the biomass quality of Tetraselmis subcordiformis (Chlorophyceae)

Drying technique

Average moisture content (%)

Freeze drying

0.910 ± 0.0021

Sun drying

0.907 ± 0.0042

Oven drying

0.908 ± 0.0023

Air drying

0.908 ± 0.0026

Microwave drying

0.914 ± 0.0078

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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