Strain | Temperature (°C) | Buffer/pH | Antibiotics | Sugars concentration | Nitrogen source |
---|---|---|---|---|---|
KO11 | 37 | 0.1 M MOPS/7.0 | 50 mg/L Chloramphenicol | Â | Â |
AX101 | 30 | 0.05 M Phosphate/5.5 | 30 mg/L Ampicillin | 50 g/L for Glucose-only and fermentation 30 g/L +20 g/L for co-fermentation and xylose-only | 2.0% w/v corn steep liquor (CSL) for fermentation in CSL fermentation; 5.0 g/L yeast extract + 10.0 g/L peptone for wash stream and AFEX hydrolysate fermentation |
424A-(LNH-ST) | 30 | 0.05 M Phosphate/5.5 | 50 mg/L Ampicillin | Â | Â |