Figure 1From: Evaluation of the bioconversion of genetically modified switchgrass using simultaneous saccharification and fermentation and a consolidated bioprocessing approach The effect of pretreatment conditions on the yield of ethanol S. cerevisiae yeast-based SSF of wild-type and transgenic switchgrass lines T1-2, T1-3, and T1-12; COMT transgenic (TG) in black bar; wild-type (WT) in white bar; dilute acid (DA); hot water (HW). Back to article page