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Figure 4 | Biotechnology for Biofuels

Figure 4

From: Evaluation of the bioconversion of genetically modified switchgrass using simultaneous saccharification and fermentation and a consolidated bioprocessing approach

Figure 4

Comparison of fermentation products yield for CBP conversion of hot water pretreated, hot water extracted T1-3 wild-type (WT) and transgenic (TG) switchgrass with C. thermocellum (A), C. bescii (B), and C. obsidiansis (C). The black bar represents yield of total fermentation products acetic acid, lactic acid, and ethanol and the white bar represents total residual sugars; glucose plus cellobiose for C thermocellum; all biomass sugars for Caldicellulosiruptor sp strains.

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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