Figure 1From: Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol toleranceGrowth of JBA-wt (blue open squares) and JBA-mut (red filled squares) in YPD media supplemented with 3% (v/v) 2-butanol, 1.9% (v/v) 1-butanol, 1.9% (v/v) iso-butanol and 10% (v/v) ethanol, respectively. Three independent sets of cultivations were performed for each strain and error bars indicate the standard deviations.Back to article page