Table 8 Comparison of the 2,3-BD production using different microorganisms
Strain | Temperature | Concentration | Productivity | Yield | Reference |
|---|---|---|---|---|---|
(°C) | (g/L) | (g/L·h) | (%) | ||
B. amyloliquefaciens | 37 | 92.3 | 0.96 | 84 | 12 |
B. subtilis | 37 | 6.1 | 0.4 | 67 | 13 |
S. cerevisia | ND | 2.3 | 0.03 | 22.6 | 14 |
P. polymyxa | 30 | 111 | 2.06 | ND | 11 |
Geobacillus sp. | 55 | 14.5 | 0.30 | 69 | 17 |
B. licheniformis | 30 | 144.7 | 1.14 | 80 | 10 |
B. licheniformis | 50 | 12.1 | 1.01 | 90 | 15 |
S. marcescens | 30 | 152 | 2.67 | 82 | 9 |
K. oxytoca | 37 | 130 | 1.64 | 96 | 32 |
K. pneumoniae | 37 | 150 | 4.21 | 86 | 8 |
B. licheniformis | 50 | 115 | 2.4 | 94 | This study |