S. cerevisiae strains | ||||||||
---|---|---|---|---|---|---|---|---|
27Pb | EC1118b | MH1000b | DSM70449b | F45c | F56c | F163c | Fm17c | |
25°C | ||||||||
Glucose, g/l | 5.1 | 7.0 | 8.1 | 14.8 | 3.7 | 1.0 | 5.2 | 4.1 |
Xylose, g/l | 48.2 | 45.0 | 46.3 | 46.7 | 44.0 | 46.5 | 47.9 | 46.5 |
Xylitol, g/l | 1.7 | 4.8 | 3.5 | 2.9 | 5.8 | 3.4 | 2.0 | 3.3 |
Glycerol, g/l | 3.6 | 3.9 | 3.7 | 3.6 | 3.2 | 3.3 | 3.1 | 3.0 |
Ethanol, g/l | 43.8 | 43.4 | 40.6 | 34.9 | 44.0 | 46.5 | 44.9 | 46.1 |
Ethanol yieldd | 0.46 | 0.47 | 0.44 | 0.41 | 0.46 | 0.47 | 0.47 | 0.48 |
Ethanol yield, %e | 90 | 92 | 87 | 80 | 90 | 92 | 93 | 94 |
Glycerol yieldf | 0.038 | 0.042 | 0.040 | 0.042 | 0.033 | 0.033 | 0.033 | 0.031 |
40°C | ||||||||
Glucose, g/l | 38.1 | 43.4 | 49.2 | 47.8 | 16.0 | 18.5 | 16.6 | 15.0 |
Xylose, g/l | 47.4 | 46.7 | 48.3 | 46.3 | 48.7 | 48.3 | 49.4 | 48.3 |
Xylitol, g/l | 2.2 | 2.1 | 2.8 | 2.8 | 4.0 | 3.8 | 3.8 | 2.6 |
Glycerol, g/l | 3.0 | 2.5 | 2.7 | 2.8 | 2.6 | 2.7 | 2.8 | 2.7 |
Ethanol, g/l | 25.5 | 22.7 | 18.5 | 19.5 | 37.8 | 38.0 | 38.1 | 39.2 |
Ethanol yieldd | 0.41 | 0.40 | 0.36 | 0.37 | 0.45 | 0.47 | 0.46 | 0.46 |
Ethanol yield, %e | 81 | 79 | 71 | 73 | 88 | 91 | 90 | 90 |
Glycerol yieldf | 0.048 | 0.044 | 0.053 | 0.054 | 0.032 | 0.033 | 0.034 | 0.032 |