Figure 5From: SSF of steam-pretreated wheat straw with the addition of saccharified or fermented wheat meal in integrated bioethanol productionEthanol (A), glucose (B) and xylose (C) concentrations during SSCF. Empty and filled symbols represent SSCF of SPWS (7.5% (w/w) WIS in Configuration A, see Figure 1) using dried baker’s yeast and KE6-12, respectively. Batch experiments: solid lines, fed-batch 48–96 hours: dashed lines and fed-batch 24–96 hours: dotted lines. Data obtained using baker’s yeast is the mean value of duplicate experiments.Back to article page