Sonication temperature (°C) | Fermentation temperature (°C) | AB/FB ratio (v/v)a | pHib | pHfc | Glucose (g)d | Lag time, λ (hr) | H2yield (mol H2 mol-1glucose) | Hmaxe(L L-1) | Rmaxf(L L-1 h-1) | Note |
---|---|---|---|---|---|---|---|---|---|---|
45 | 35 | 0.2 | 5.7 | 5.5 | 0.09 | 11 | 1.6 | 0.72 | 0.02 | Â |
0.4 | 6.4 | 5.6 | 0.18 | 12 | 1.5 | 1.39 | 0.04 | Â | ||
1.0 | 6.8 | 5.4 | 0.44 | 12 | 1.6 | 2.51 | 0.16 | Â | ||
 | 1.0g | 6.4 | 5.7 | 0.50 | 9 | 1.9 | 2.99 | 0.18 | starch | |
55 | 0.2 | 5.8 | 5.6 | 0.09 | 2 | 1.5 | 0.87 | 0.03 | Â | |
0.4 | 6.4 | 5.4 | 0.18 | 3 | 1.7 | 1.48 | 0.13 | Â | ||
1.0 | 6.7 | 5.3 | 0.44 | 2 | 1.9 | 2.72 | 0.27 | Â | ||
 |  | 1.0g | 6.5 | 5.4 | 0.50 | 2 | 1.9 | 3.41 | 0.31 | starch |
65 | 35 | 0.2 | 5.7 | 5.4 | 0.09 | 12 | 1.6 | 0.88 | 0.03 | Â |
0.4 | 6.3 | 5.6 | 0.18 | 11 | 1.8 | 1.36 | 0.06 | Â | ||
 | 1.0 | 6.8 | 5.7 | 0.44 | 11 | 1.8 | 2.94 | 0.15 |  | |
55 | 0.2 | 5.9 | 5.4 | 0.09 | 2 | 1.7 | 0.92 | 0.04 | Â | |
0.4 | 6.2 | 5.6 | 0.18 | 3 | 1.8 | 1.33 | 0.14 | Â | ||
 |  | 1.0 | 6.6 | 5.6 | 0.44 | 3 | 1.8 | 2.91 | 0.30 |  |