Figure 4From: Novel monosaccharide fermentation products in Caldicellulosiruptor saccharolyticus identified using NMR spectroscopy2-D1H-13C HSQC of supernatant from culture grown on D-mannose, annotated with compound identifications based on chemical shifts. Standard three letter amino acid and monosaccharide abbreviations are used. Artifact peaks are marked with X. Two unassigned peaks are indicated.Back to article page