Monosaccharide | Acetatea | Lactatea | Ethanol | Ethylene glycol | 1,2-propanediolb | Glycerola | Acetoinc | 2,3-butanediolb | Hydroxyacetoneb |
---|---|---|---|---|---|---|---|---|---|
D-glucose (Glu) | 37.2 | 1.4 | 4.1 | 0.0 | 0.0 | 3.5 | trace | 0.4 | trace |
D-mannose (Man) | 25.3 | 11.3 | 2.3 | 0.0d | 0.2 | 2.2 | 0.1 | 0.0 | 1.7 |
D-arabinose (D-Ara) | 32.1 | 2.2 | 1.8 | 23.0a | 0.1 | 3.0 | 0.0d | 0.0 | 0.0 |
L-arabinose (L-Ara) | 27.0 | 12.3 | 6.1 | 0.0 | 0.1 | 1.7 | 0.1 | 0.0 | 3.8 |
D-xylose (Xyl) | 34.6 | 6.4 | 2.1 | 0.0d | 0.0 | 3.3 | 0.1 | 0.0 | 3.5 |
D-fucose (D-Fuc) | 36.6 | 11.0 | 3.8 | 0.9 | 2.2 | 9.1 | 0.0 | 0.0 | 0.0 |
L-fucose (L-Fuc) | 33.5 | 8.0 | 6.7 | 0.3 | NDe | 7.1 | 0.0 | 0.0 | trace |