Supernatant | Bound to the polysaccharide | |||||||
---|---|---|---|---|---|---|---|---|
Glycosylated | Deglycosylated | Glycosylated | Deglycosylated | |||||
Avicel | Oat spelt | Avicel | Oat spelt | Avicel | Oat spelt | Avicel | Oat spelt | |
Relative activity (%) | 21.5 ± 2.3 | 88.9 ± 3.9 | 27.2 ± 2.1 | 85.2 ± 4.2 | 78.5 ± 3.3 | 11.1 ± 2.8 | 72.8 ± 5.1 | 14.8 ± 3.1 |