Figure 8From: Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid–base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae Time course of growth, sugar utilization, and ethanol production using detoxified sulfuric acid hydrolysate (fermentable pH of the hydrolysate was adjusted 5.5) by Scheffersomyces shehatae UFMG HM 52.2 at 30°C. Back to article page