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Table 4 Enzyme nomenclatures, descriptions, protein concentrations, and nitrogen factors

From: Comparison of enzymatic reactivity of corn stover solids prepared by dilute acid, AFEX™, and ionic liquid pretreatments

Enzyme

Description

Protein concentration (mg/mL)

Nitrogen factor

Cellic® CTec2

Blend of cellulase, high level of β-glucosidase, and hemicellulases

138

6.09

Cellic® HTec2

Blend of hemicellulases and cellulase background

157

6.58

Multifect® Pectinase

Pectinase, cellulase, and hemicellulases

72

-