| Traditional ferm. specific xylose cons. rate+,a, g/g/h | 48 h traditional fermentation EtOH prod.*,b, g/L/h | 120 h traditional fermentation EtOH prod.*,c, g/L/h | Average RaBIT fermentation EtOH prod.*,d, g/L/h | Traditional fermentation EtOH conc., g/L | Average RaBIT fermentation EtOH conc., g/L |
---|---|---|---|---|---|---|
Strain | ||||||
Y73 | 0.022 ± 0.001 | 0.604 ± 0.001 | 0.271 ± 0.001 | 1.315 ± 0.017 | 32.5 ± 0.1 | 31.6 ± 0.4 |
Y127 | 0.015 ± 0.003 | 0.603 ± 0.007 | 0.250 ± 0.001 | 1.346 ± 0.014 | 30.0 ± 0.2 | 32.3 ± 0.3 |
Y128 | 0.077 ± 0.003 | 0.720 ± 0.006 | 0.322 ± 0.001 | 1.808 ± 0.045 | 38.6 ± 0.1 | 43.4 ± 1.1 |
424A | 0.107 ± 0.001 | 0.752 ± 0.002 | 0.345 ± 0.003 | 1.694 ± 0.005 | 41.3 ± 0.3 | 40.7 ± 0.1 |
8b | 0.650 ± 0.011 | 0.856 ± 0.004 | 0.356 ± 0.001 | 1.808 ± 0.021 | 42.7 ± 0.01 | 43.4 ± 0.5 |
KO11 | 0.018 ± 0.003 | 0.416 ± 0.001 | 0.205 ± 0.000 | 1.319 ± 0.026 | 24.6 ± 0.0 | 31.6 ± 0.6 |