The correlation between the enzymatic saccharification and the multidimensional structure of cellulose changed by different pretreatments

Table 3 Cellulose structure and enzymatic digestibility

Pretreatment	Allomorph	CrI (%)	Water contact angle^a(^o)	Surface area (m²/g)	Cellulose conversion^b(%)
[BMIM]Cl	II	20	29.5 ± 0.6	8.47	99 ± 4
EDA	III	55	58.4 ± 0.9	0.08	74 ± 2
NaOH	II	46	47.9 ± 0.4	0.06	76 ± 3
No treatment	I_α	61	60.7 ± 0.8	-	62 ± 2
Glycerol	I_β	69	66.0 ± 0.7	-	43 ± 2

^aThe reproducibility of cellulose water contact angle was conducted in triplicate.
^bThe reproducibility of cellulose conversion was conducted in triplicate.

ISSN: 2731-3654