Figure 2From: Effects of enzymatic removal of plant cell wall acylation (acetylation, p-coumaroylation, and feruloylation) on accessibility of cellulose and xylan in natural (non-pretreated) sugar cane fractionsThe effect of xylanase supplementation on enzymatic xylose release from sugar cane fractions. Xylose release from pith (A, C) and interface (B, D) fractions of RC (A, B, blue marks) and H58 (C, D, red marks) with C (solid line), C-X (dashed line), and C-X-AXE (dotted orange line) enzyme mixtures.Back to article page