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Table 3 Overview of strain collection used in this study

From: Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

Origin

Number of strains

Ale beer

132

Lager beer

46 (S. pastorianus)

Wine

79

Sake

14

Spirits

11

Bakery

10

Biofuels

7

Wild

19

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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