Fig. 1From: Increasing proline and myo-inositol improves tolerance of Saccharomyces cerevisiae to the mixture of multiple lignocellulose-derived inhibitorsSchematic to improve microbial tolerance. The organism is perturbed by the toxic molecules and then metabolomic analysis is performed to figure out the potential biomarkers for the rational manipulation. The relevant genes were further modified to improve the strain toleranceBack to article page