Fig. 3From: Lignin degradation in corn stalk by combined method of H2O2 hydrolysis and Aspergillus oryzae CGMCC5992 liquid-state fermentationThe effects of various factors on CS hydrolysis by LiP-H2O2. a Broth volume including 631U/L LiP, 76 U/L MnP; b H2O2 concentration; c H2O2 volume; d H2O2 flow rate; e water/material ratio; f hydrolysis temperature; g Hydrolysis time; h pretreatment temperature and timeBack to article page