Fig. 7

Increase in saccharification yield and production of oxidized sugars upon supplying Celluclast with TaLPMO9A. Steam-exploded birch at 10 % DM was incubated with a Celluclast/Novozym 188 mixture (“C/β”) for 20 h. Various fractions (0–20 %) of the enzyme cocktail were replaced by the LPMO. Black bars show the increase in glucose release (in %) compared to the Celluclast/Novozym 188 mixture alone, whereas the white bars show the concentration of oxidized sugars in the product mixtures. For comparison, the results for a reaction with Cellic™ CTEC2 (“C. CTec2”) are included