Fig. 2From: Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additivesTime required for cell inactivation of Candida vini, Leuconostoc mesenteroides, Bacillus subtilis, Geobacillus stearothermophilus, and Aspergillus brasiliensisis in raw beet sugar juice treated with ozoneBack to article page