Fig. 4From: Characterization of a glucose-tolerant β-glucosidase from Anoxybacillus sp. DT3-1Identification and characterization of DT-Bgl. a SDS-PAGE analysis of purified DT-Bgl. M: protein marker with molecular mass in kDa; DT-Bgl: purified DT-Bgl. Effects of temperature (b) and pH (c) on DT-Bgl activity (-●-) and stability (-○-). d Thermostability of DT-Bgl at 60 °C (-●-) and 70 °C (-○-)Back to article page