Table 4 Erythritol and by-product synthesis by various Y. lipolytica strains in Erythritol Fermentation Medium (pH 3.0)
From: A novel strain of Yarrowia lipolytica as a platform for value-added product synthesis from glycerol
Strain | Time (h) | Biomass (g/L) | Glycerol (g/L) | Erythritol (g/L) | Arabitol (g/L) | Mannitol (g/L) | Citric acid (g/L) | α-Ketoglutaric acid (g/L) |
|---|---|---|---|---|---|---|---|---|
A101 | 24 | 11.3 ± 2.9 | 122.5 ± 3.4 | 5.0 ± 2.8 | 0 | 0 | 0 | 0.3 ± 0.2 |
48 | 19.1 ± 2.2 | 64.3 ± 6.7 | 35.6 ± 2.2 | 0.4 ± 0.2 | 2.4 ± 1.5 | 0.4 ± 0.1 | 0.9 ± 0.2 | |
72 | 24.4 ± 1.7 | 4.5 ± 0.4 | 57.7 ± 2.7 | 0 | 4.1 ± 0.9 | 1.4 ± 0.2 | 1.7 ± 0.7 | |
AJD pADUTGut1 | 24 | 10.7 ± 4.0 | 113.5 ± 15.4 | 3.3 ± 2 | 0.1 ± 0.1 | 0.1 ± 0.1 | 0 | 0 |
48 | 19.8 ± 3.5 | 56.8 ± 8.2 | 32.7 ± 3.3 | 0.4 ± 0.2 | 2.1 ± 1.2 | 0.6 ± 0.2 | 1.2 ± 0.3 | |
72 | 21.6 ± 5.4 | 6.1 ± 5.6 | 71.3 ± 5.0 | 0.6 ± 0.4 | 5.2 ± 2.0 | 4.2 ± 1.9 | 0 | |
AJD pADUTGut2 | 24 | 5.8 ± 1.7 | 130.9 ± 13.4 | 2.2 ± 1.1 | 0 | 0.7 ± 0.3 | 2.6 ± 1.3 | 1.0 ± 0.1 |
48 | 16 ± 0.6 | 78.6 ± 16.2 | 20.0 ± 1.9 | 0.8 ± 0.2 | 0.9 ± 0.1 | 3.8 ± 1.9 | 1.2 ± 0.1 | |
72 | 19.0 ± 1.4 | 4.9 ± 1.9 | 41.6 ± 3.0 | 1.5 ± 1.0 | 3.7 ± 1.5 | 22.8 ± 2.8 | 0 | |
AJD pADUTGut1/2 | 24 | 6.2 ± 1.5 | 130.1 ± 13.8 | 1.8 ± 0.2 | 0 | 0 | 1.0 ± 0.1 | 1.4 ± 0.2 |
48 | 16 ± 2.2 | 94.8 ± 6.2 | 31.5 ± 5.5 | 0.2 ± 0.3 | 1.6 ± 0.9 | 1.4 ± 0.32 | 2.2 ± 1.3 | |
72 | 17.5 ± 1.3 | 7.7 ± 3.6 | 78.0 ± 6.3 | 0.5 ± 0.3 | 4.5 ± 3.5 | 2.8 ± 0.9 | 4.4 ± 0.9 |