Fig. 1From: Phenotypic characterization and comparative transcriptomics of evolved Saccharomyces cerevisiae strains with improved tolerance to lignocellulosic derived inhibitorsEthanol production in 17.5 % dw/v pretreated pine (3 % w/v SO2 at 210 °C for 10 min) by GHP1, GHP4, and XR122N. Solid lines represent cultures grown with the addition of inhibitors and dashed lines represent cultures grown in YPD only. Data show the average of three replicate fermentationsBack to article page