Skip to main content

Table 1 Concentrations (g/L) of each inhibitory compound in YPDI media

From: Phenotypic characterization and comparative transcriptomics of evolved Saccharomyces cerevisiae strains with improved tolerance to lignocellulosic derived inhibitors

Acids

Furans

Aromatics

Acetic acid

2.000

Furfural

1.000

3,4-DHBA

0.003

Formic acid

0.400

Furoic acid

0.020

3-HBA

0.005

Lactic acid

0.100

HMF

2.000

Benzoic acid

0.015

Succinic acid

0.030

  

Vanillic acid

0.050

Levulinic acid

0.400

  

Vanillin

0.020

  1. HMF hydroxymethylfurfural, DHBA dihydroxybenzaldehyde, HBA hydroxybenzaldehyde