Table 2 Fatty alcohols distribution in Y. lipolytica fermentation broth samples with and without dodecane overlay
From: Fatty alcohol production in Lipomyces starkeyi and Yarrowia lipolytica
Sample | Sample volume (ml) | Fatty alcohols in dodecane (mg) | Fatty alcohols in supernatant (mg) | Fatty alcohols in pellet (mg) | Total fatty alcohols (mg) |
|---|---|---|---|---|---|
Without dodecane | 55.0 | N/A | 0.24 ± 0.04 | 7.78 ± 0.10 | 8.02 ± 0.10 |
With dodecane | 55.0 | 8.52 ± 0.02 | 0.23 ± 0.02 | 0.46 ± 0.02 | 9.21 ± 0.05 |