Substrate | Substrate consumed (g/L) | Products (g/L) | Yield (g/g) | ||||||
---|---|---|---|---|---|---|---|---|---|
Butanol | Isopropanol | Acetone | Acetic acid | Butyric acid | 1,3-propanediol | Y aB | Y aIB | ||
Glucose | 21.62±0.06 | 4.49±0.04 | 2.48±0.06 | 0.33±0.03 | 0.43±0.06 | 0.72±0.02 | 0 | 0.21 | 0.32 |
Mannose | 19.92±0.04 | 4.40±0.13 | 1.88±0.01 | 0.33±0.04 | 0.66±0.02 | 0.93±0.05 | 0 | 0.24 | 0.34 |
Fructose | 21.63±0.05 | 4.38±0.02 | 1.63±0.06 | 0.19±0.01 | 0.85±0.01 | 1.49±0.03 | 0 | 0.23 | 0.31 |
Galactose | 5.96±0.14 | 0.59±0.01 | 0 | 0 | 0.44±0.02 | 1.90±0.02 | 0 | 0.11 | 0.11 |
Xylose | 12.81±0.09 | 0.87±0.03 | 0 | 0 | 0.68±0.02 | 4.71±0.00 | 0 | 0.08 | 0.08 |
Arabinose | 8.24±0.04 | 0 | 0 | 0 | 0.15±0.01 | 4.20±0.05 | 0 | 0 | 0 |
Cellobiose | 20.02±0.04 | 4.50±0.02 | 2.65±0.00 | 0.45±0.01 | 0.43±0.01 | 0.24±0.01 | 0 | 0.23 | 0.37 |
Sucrose | 18.20±1.13 | 5.01±0.04 | 1.71±0.02 | 0.34±0.02 | 0.97±0.00 | 0.87±0.07 | 0 | 0.28 | 0.37 |
Glycerol | 18.13±1.10 | 3.91±0.19 | 0 | 0 | 0.27±0.02 | 2.20±0.07 | 3.40±0.25 | 0.23 | 0.23 |