Ratio of glucose:glycerol (g:g) | |||||
---|---|---|---|---|---|
22:0 | 20:2 | 18:4 | 14:8c | 9:13c | |
Substrate consumption | |||||
Glucose (g/L) [mM] | 21.85±0.27 [121.25] | 19.85±0.45 [110.16] | 17.62±0.69 [97.78] | 13.35±0.31 [74.10] | 8.98±0.20 [49.82] |
Glycerol (g/L) [mM] | 0 [0] | 1.83±0.61 [19.82] | 3.59±0.30 [38.97] | 7.01±0.14 [76.08] | 10.94±3.25 [118.79] |
Total carbon (mM) | 727.53 | 720.43 | 703.59 | 672.83 | 655.27 |
NAD(P)H from glycolysis (mM) | 242.51 | 259.97 | 273.50 | 300.36 | 337.21 |
NAD(P)HC (mol/mol)d | 0.33 | 0.36 | 0.39 | 0.45 | 0.51 |
Metabolite production | |||||
Butanol (g/L) | 4.33±0.00 | 4.66±0.03 | 5.04±0.08 | 5.38±0.01 | 5.09±0.09 |
Isopropanol (g/L) | 2.44±0.05 | 2.24±0.03 | 2.07±0.04 | 1.57±0.02 | 0.83±0.03 |
Acetone (g/L) | 0.28±0.00 | 0.18±0.01 | 0 | 0 | 0 |
Butyric acid (g/L) | 0.69±0.02 | 0.73±0.12 | 0.59±0.00 | 0.98±0.04 | 1.95±0.03 |
Acetic acid (g/L) | 0.51±0.00 | 0.46±0.00 | 0.43±0.00 | 0.24±0.02 | 0.11±0.02 |
NAD(P)H requirement for product (mM) | 290.02 | 305.35 | 319.82 | 338.44 | 332.62 |
Ratio of B/Ia (g/g) | 1.78 | 2.07 | 2.43 | 3.43 | 6.14 |
Y bB (g/g) | 0.20 | 0.21 | 0.24 | 0.26 | 0.26 |
Y bIB (g/g) | 0.31 | 0.32 | 0.34 | 0.34 | 0.30 |