Fig. 4From: Enhanced fermentative performance under stresses of multiple lignocellulose-derived inhibitors by overexpression of a typical 2-Cys peroxiredoxin from Kluyveromyces marxianus Effects of initial pH on the tolerance of yeast cells to acetic acid. Serial dilution assay was performed on SC-His plates containing different concentrations of acetic acid. To investigate the effects of pH, the initial pH in plates was adjusted to 4.5 with 3 N NaOH when requiredBack to article page