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Table 1 Possible pathways from literature and the calculation of the Gibbs free energy changes for caproic acid formation

From: Production of high-concentration n-caproic acid from lactate through fermentation using a newly isolated Ruminococcaceae bacterium CPB6

No.

Pathways

 

References

Equation (1)

3Ethanol + 4H2 + 2H+→Caproate + 4H2O

\(\Delta G_{r}^{0\prime }\) = − 96.71 kJ/mol

[31]

Equation (2)

Butyrate + Ethanol + 2H2 + H+→ Caproate + 2H2O

\(\Delta G_{r}^{0\prime }\) = − 48.41 kJ/mol

Equation (3)

Butyrate + 2CO2 + 6H2 → Caproate + 4H2O

\(\Delta G_{r}^{0\prime }\) = − 143.29 kJ/mol

Equation (4)

Ethanol + H2O → Acetate + 2H2 + H+

\(\Delta G_{r}^{0\prime }\) = 9.65 kJ/mol

[5]

Equation (5)

4Ethanol + 4Acetate → 4Butyrate + 4H2O

\(\Delta G_{r}^{0\prime }\) = − 38.65 kJ/mol

Equation (6)

Ethanol + Butyrate → Caproate + H2O

\(\Delta G_{r}^{0\prime }\) = − 38.76 kJ/mol

Equation (7)

Lactate + H2O → Acetate + 2H2 + CO2

\(\Delta G_{r}^{0\prime }\) = − 6.9 kJ/mol

[18]

Equation (8)

Lactate + Acetate + H+ → Butyrate + H2O + CO2

\(\Delta G_{r}^{0\prime }\) = − 97.5 kJ/mol

Equation (9)

Lactate + Butyrate + H+ → Caproate + H2O + CO2

\(\Delta G_{r}^{0\prime }\) = − 80.9 kJ/mol