Plant species | Tissues | Suberin moieties | Method, references |
---|---|---|---|
Tomato, nectarine, apple | Cuticle | C16–C22 fatty acids, α,ω-diacids, ω-hydroxy acids, aliphatic alcohols, epoxy-substituted acids | MALDI-MS [56] |
Potato | Peel Wastes | C12–C30 fatty acids, α,ω-diacids, ω-hydroxy acids, aliphatic alcohols, hydroxycinnamic acids | Py-GC/MS [150] |
Quercus suber | Cork (bark) | C22–C28 fatty alcohols, C14–C26 fatty acids, C16–C26, ω-mono and di-hydroxy acids, C7–C26 α,ω-diacids, epoxy acids, phenolics (primarily ferulic, benzoic, coumaric and vanillic acids), glycerol, tri- and di-glyceride structures | |
Birch | Bark | C16–C22 hydroxylated fatty acids, α,ω-diacids, ferulic acid | GC/MS, NMR [143] |
Quercus robur, Q. ilex, Q. suber, Fagus sylvatica, Castanea sarica, Betula pendula, Acer griseum, Fraxinus excelsior, Acer pseudoplatanus, Ribes nigrum, Euonymus alatus, Populus tremula, Solanum tuberosum, Sambucus nigra, Laburnum anagyroides, Cupressus leylandii | Cork, bark | Aliphatic alcohols, C16–C32 fatty acids, ω-mono and di-hydroxy acids (C16–C26), α,ω-diacids, epoxy-substituted acids (C18) | GC/MS [11] |
Root vegetables (beet, parsnip, carrot, sweet potato, rutabaga, turnip) | Skin | C14–C32 fatty acids, C15–C24 α,ω-diacids, C16–C28 ω-hydroxy acids, C18–C30 aliphatic alcohols | GC/MS [10] |
Soil | α,ω-acids, ω-hydroxy acids, C16–C34 fatty acids, aliphatic alcohols, coumaric and ferulic acids | ||
Sycamore, spruce, cork | Bark | C14–C26 fatty acids, α,ω-diacids, hydroxy acids, aliphatic alcohols, ferulic acid, benzoic acid | GC/MS [138] |