Towards an ideotype for food-fuel dual-purpose wheat in Argentina with focus on biogas production

Table 3 Concentration of main components of wheat straw

Genotype group	Cellulose (mg/mg DW)	Hemicellulose (mg/mg DW)	Lignin (mg/mg DW)
CI-HY	0.407 ± 0.003^a	0.312 ± 0.001^b	0.175 ± 0.003^b
CI-LY	0.397 ± 0.006^a	0.299 ± 0.003^ab	0.154 ± 0.004^ab
CR-HY	0.411 ± 0.003^a	0.303 ± 0.002^ab	0.140 ± 0.003^a
CR-LY	0.398 ± 0.005^a	0.295 ± 0.003^a	0.163 ± 0.003^ab
FR-HY	0.404 ± 0.005^a	0.307 ± 0.003^ab	0.148 ± 0.001^a
FR-LY	0.400 ± 0.005^a	0.302 ± 0.003^ab	0.162 ± 0.004^ab

Cellulose, hemicellulose, and lignin were determined in dry straw of the 36 genotypes grown during the 2017 season. Data represent mean ± SE (n = 6) of all genotypes grouped according to Table 1. Different letters indicate significant differences (p < 0.05)

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