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Fig. 3 | Biotechnology for Biofuels and Bioproducts

Fig. 3

From: Engineering Saccharomyces cerevisiae for improved biofilm formation and ethanol production in continuous fermentation

Fig. 3

Fermentation kinetics of S. cerevisiae 1308, 1308-FLO5 and 1308-FLO10 during biofilm-immobilized continuous fermentation in the 2-L column reactor. A, B Ethanol production, glucose consumption, optical density (OD) at 600 nm, and pH at 35 ℃ with 200 g/L glucose, (C, D) ethanol production, glucose consumption, optical density (OD) at 600 nm, and pH at 35 ℃ with 260 g/L glucose, (E, F) ethanol production, glucose consumption, optical density (OD) at 600 nm, and pH at 37 ℃ with 200 g/L glucose, (G, H) ethanol production and pH at 35 ℃ and corn mash as a carbon source. I The counts of S. cerevisiae 1308, 1308-FLO5, and 1308-FLO10 cells that were adsorbed on 1 g of dry cotton fibers after biofilm-immobilized continuous fermentation in the 2-L column reactor

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