From: Engineering Saccharomyces cerevisiae for improved biofilm formation and ethanol production in continuous fermentation
Strains
Glucose consumed (g)
Separated ethanol (g)
Residual ethanola (g)
Ethanol in samplesb (g)
Total ethanol (g)
1308
1613.38
496.58
68.71
86.28
651.57
1308-FLO10
1654.64
533.04
75.71
96.86
705.61