Fig. 5From: Cellulase–lactic acid bacteria synergy action regulates silage fermentation of woody plantCorrelation analysis between bacterial community and terminal fermentation products at the species level. WSC, water-soluble carbohydrate; LA, lactic acid; LAB, lactic acid bacteria; LBC, lactic acid buffering capacity; BA, butyric acid; NH3-N, ammonia nitrogen; *P < 0.05; **P < 0.01Back to article page